My Shop

RECIPES(quick)…

Recipe 1: Chicken Tikka Masala

Chicken Tikka Masala is a popular Indian dish that’s easy to make and deliciously flavorful. (This recipe serves 4-6 people).

Ingredients:
  • 1 pound boneless, skinless chicken breast or thighs
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons garam masala
  • 1 teaspoon cumin powder
  • 1/2 teaspoon pepper powder (optional)
  • Salt, to taste
  • 2 tablespoons butter
  • 2 cups tomato sauce
Instructions:
  1. Marinate chicken in yogurt mixture for 30 minutes.
  2. Grill or bake chicken until cooked through.
  3. In a pan, melt butter and add tomato sauce, garam masala, cumin powder, and salt.
  4. Simmer sauce for 10 minutes, then add cooked chicken.
  5. Serve hot, garnished with cilantro and basmati rice or naan.

Recipe 2: Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian pasta dish that’s quick, flavorful, and perfect for a weeknight dinner. This recipe serves 4.

Ingredients:
  • 12 oz spaghetti
  • 3 cloves garlic, thinly sliced
  • 1/3 cup extra virgin olive oil
  • 2-3 dried red chili flakes
  • Salt and freshly ground black pepper
  • Grated Parmesan cheese (optional)
  • Fresh parsley, chopped (optional)
Instructions:
  1. Cook spaghetti in boiling salted water.
  2. In a pan, heat olive oil over medium-low heat. Add garlic and chili flakes; cook, stirring occasionally, for 4-5 minutes or until garlic is golden.
  3. Drain spaghetti and add to the garlic oil mixture. Toss well.
  4. Season with salt, black pepper, and Parmesan cheese (if using).
  5. Serve immediately, garnished with parsley (if desired).

Recipe 3: Palak Paneer

Palak Paneer is a creamy spinach curry with Indian cheese, perfect for a quick and nutritious meal. This recipe serves 4-6 people.

Ingredients:

  • 1 cup paneer (Indian cheese), cut into cubes
  • 2 cups fresh spinach puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1/2 teaspoon cumin powder
  • Salt, to taste
  • 2 tablespoons butter

Instructions:

  1. Saute onions and garlic until softened.
  2. Add spinach puree, garam masala, cumin powder, and salt.
  3. Simmer for 5 minutes, then add paneer cubes.
  4. Cook until paneer is coated in spinach sauce.
  5. Serve hot, garnished with coriander leaves and naan or rice.

Recipe 4: Pistachio and Saffron Kulfi/Kesar Pista Kulfi(Dessert)

Pistachio and Saffron Kulfi is a creamy and aromatic Indian-style ice cream, infused with the brightness of pistachio and the subtle earthiness of saffron. This recipe serves 4-6.

Pistachio and Saffron Kulfi is a creamy and aromatic Indian-style ice cream, infused with the brightness of pistachio and the subtle earthiness of saffron. This recipe serves 4-6.

Ingredients:
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar
  • 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
  • 1/4 cup chopped pistachios
Instructions:
  1. Mix cream, milk, sugar, saffron, and pistachios until well combined.
  2. Pour into kulfi molds or a metal loaf pan.
  3. Freeze until set, then serve as a unique and delicious dessert.